Courses Taught:
- BIOL 100 Intro to Biology and lab
- BIOL 230 Microbiology and lab
- BIOL 336 General Microbiology and lab
Education:
- Doctor of Philosphy, Clemson University, Clemson, SC. 2018, Food Technology
- Master of Science, Clemson University, Clemson, SC. 2012, Food Technology
- Bachelor of Science, University of Kelaniya, Sri Lanka. 2006, Microbiology.
Research areas of interest:
- Prevalence of pathogenic endospore-forming bacteria in pre-harvest environments and food
- Antimicrobial resistance of bacteria.